All-purpose 3-2-1 dough from From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over (page 81) by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard or shortening for butter.

  • averythingcooks on October 16, 2020

    I needed a quick pastry to cover some turkey pot pies and have wanted to try Ruhlman’s 3-2-1 formula for a while. Based on my needs today, I made 2/3 of the recipe - very easy to do as given quantities include grams....this time I used an equal mix of butter & vegetable shortening. It isn’t the easiest rolling pastry I’ve ever made but I baked a small test piece (habit with new pie dough recipes) and it is very flaky and crisp!

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