Garlicky beet dip with walnuts from Nothing Fancy: Unfussy Food for Having People Over (page 25) by Alison Roman

  • dill
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute carrots for beets, and hazelnuts or almonds for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots for beets, and hazelnuts or almonds for walnuts.

  • mdagl on February 04, 2024

    I thought I hated beets before making this. Turns out, I don’t! This was so good!! Used almonds, red wine vinegar, and sour cream.

  • BeckyLeJ on April 30, 2020

    I love beets and this made for a tangy and tasty dip!

  • Lsblackburn1 on December 02, 2019

    Easy to make and very delicious! I was thinking it’d be hard to match Ottolenghi’s beet spread, but this was equally yummy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.