Smashed eggs and fancy fish on crackers from Nothing Fancy: Unfussy Food for Having People Over (page 40) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • pattyatbryce on March 09, 2024

    More of a suggestion than a recipe, but well worth making. I used toast as the base and it was perfect.

  • BeckyLeJ on April 30, 2020

    This was so easy and super good! She suggests it as a snack, but it’s perfect for brunch too!

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