Spicy tomato-marinated feta from Nothing Fancy: Unfussy Food for Having People Over (page 48) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A big pot of brothy beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on May 05, 2026

    Pretty good, served this together with some other little dishes from this book with great success.

  • elizabeth_lf73mu on February 16, 2026

    Always have a jar of this sauce in my fridge. I spread it on toast and mix it with eggs or toss it with steamed veggies. It’s amazing.

  • abbycox on January 25, 2026

    Tasty!

  • BeckyLeJ on April 30, 2020

    I love feta and this is an excellent way to jazz it up. It went great on some toasted rye bread I had on hand.

  • Astrid5555 on February 29, 2020

    Made as part of an aperitivo spread, perfect effort to outcome ratio!

  • KarinaFrancis on December 28, 2019

    For 15 mins work this is makes impressive addition to a mezze platter or casual aperitivo spread I’ll be making this again over the summer. Update: I've made this 3 times in 3 weeks, and planning my next batch

  • abrownb1 on November 08, 2019

    Easy to make and tastes better the longer it marinates. I found myself sneaking bits for breakfast the whole week long! I used more juicy tomatoes so never really got a thick sauce but was still very good.

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