Slightly sticky walnuts with sesame and sumac from Nothing Fancy: Unfussy Food for Having People Over (page 76) by Alison Roman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katylynnf on March 15, 2026

    These are so addicting. Definitely best with walnuts even though I typically prefer other nuts. Best eaten the same day they're made.

  • Kaylin283 on February 01, 2026

    A solid snack, I end up using only half as much sesame seed as what's called for. Works spectacularly with pecans!

  • Foodo on July 05, 2020

    Very good, very easy. Not too sweet.

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