Salted citrus salad with fennel, radish, and olive from Nothing Fancy: Unfussy Food for Having People Over (page 92) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemony white beans and escarole with anchovy and Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mary_y8dboj on May 22, 2026

    Love!

  • mary_y8dboj on April 30, 2026

    Used the radishes I got in my CSA and wasn't sure what to do with. A reminder that AR is really a master of food photog as mine looks nowhere near as appealing as the pic in the book. But still very good

  • Skamper on April 17, 2023

    I quite liked this. I used a golden mandarin, which was quite sweet enough, so didn't add any honey. The fennel needs to be sliced very thinly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.