Grilled carrots with limey hot sauce and cotija from Nothing Fancy: Unfussy Food for Having People Over (page 123) by Alison Roman

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Notes about this recipe

  • kfreytag on March 10, 2026

    The limey hot sauce stole the show! Wowee.

  • djnielsen64 on October 12, 2025

    Loved these, will make again.

  • Hansgee on March 11, 2022

    Love these! So easy but elevated. Good at any temperature. I had to leave my carrots in the oven a little longer, but that can be somewhat typical in Alison’s recipes. The hot sauce is sweet, tangy, and spicy and the cotija is salty and delicious. Add that to already delicious roasted carrots and you’ve got a winner!

  • lou_weez on April 27, 2020

    I loved these!! Carrots aren't in my top 5 vegetable list, but dressing them in this tangy sauce made them amazing. I can't wait to do these again.

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