Baked potato bar from Nothing Fancy: Unfussy Food for Having People Over (page 147) by Alison Roman

  • potatoes
  • toppings of your choice

  • EYB Comments

    See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Low and slow rib roast with rosemary and anchovy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for topping suggestions.

  • westminstr on December 02, 2025

    Her instructions worked perfectly! One potato makes a filling dinner, we used butter, sour cream, scallions & grated cheddar. Served lemony steamed broccoli on the side.

  • ginger2212 on February 15, 2022

    The best way to make a baked potato!

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