Crispy vinegared potatoes with dried chile from Nothing Fancy: Unfussy Food for Having People Over (page 163) by Alison Roman

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Accompaniments: Celery and fennel with walnuts and blue cheese

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Notes about this recipe

  • djnielsen64 on February 07, 2024

    Loved these, will def make again. Be sure to slice on the thinner side. The thinnest slices were the best and crispiest.

  • ginger2212 on October 16, 2022

    These are good when you want a spiced potato fairly quickly but not my favorite potato dish of Alison's.

  • averythingcooks on September 06, 2021

    I cut this in 1/2 using some larger fingerlings from the garden sliced as instructed. The 2 of us devoured them...the only thing is I think I'd like an even bigger hit of vinegar. I will try Nigella Lawson's version to compare (distilled white vinegar used here vs Nigella's cider vinegar).

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