Grilled lamb shoulder over fresh garlicky tomatoes from Nothing Fancy: Unfussy Food for Having People Over (page 206) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemony aioli; Wine-roasted artichokes; Harissa-braised green beans with herbs; Lemony white beans and escarole with anchovy and Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pastaplease on April 08, 2026

    Very good! Used leg of lamb cut up, grilled, and a combo of Nosrat's and Waters's salsa verde for the dressing -- and the salsa, however you make it, is a must. Art of Simple Food, Waters, p. 45 and Salt Fat Acid Heat, Nosrat, p. 360-61

  • hannah_06xygv on February 13, 2026

    Fast, easy, delicious with lamb chops and a salsa verde inspired herb dressing. The grilled flatbread addition was brilliant to mop up the tomato juices with.

  • ginger2212 on October 24, 2021

    I made this whole menu and IG'd Alison Roman to tell her it was a hit! She replied :) Highly recommend for a summer dinner with friends.

  • KarinaFrancis on December 21, 2019

    In a word, delicious! We used a butterflied leg instead of shoulder and we’d do that again. Took the advice to serve it with a salsa verde, which paired perfectly. Will do this again, it’s a great summer dish

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