Pan-fried sardines with fried and salted lemons from Nothing Fancy: Unfussy Food for Having People Over (page 233) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy pork meatballs in brothy tomatoes and toasted fennel; Pot of pasta with broccoli rabe and chorizo bread crumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimlicocook on July 08, 2023

    Though it's grey, rainy day in London, this looked and made me feel like I was at the seaside... Made with good sardines from my fishmonger, and although I worried I'd over-browned the butter, it turned out to be perfect. Served with tomatoes, fennel and anchovies from the same book.

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