Torn plum browned-butter cake from Nothing Fancy: Unfussy Food for Having People Over (page 300) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChelseaP on July 07, 2022

    Same issues as everyone else with timing and I sadly ended up pulling it out too early so it was a bit undercooked in the middle. Flavours were great though.

  • TrishaCP on August 06, 2021

    I love marzipan but I didn’t like this cake. Didn’t like the honey, and didn’t like that my cake got singed on the edges in order to cook through the middle.

  • Astrid5555 on September 27, 2020

    Not my favorite plum cake but quite ok. Had a real marzipan-y taste to it from the almond flour.

  • meggan on August 29, 2020

    Mine took a long time and the middle still didn't set - next time I might try a pie plate or something more shallow. It was easy and delicious though.

  • Samallyn6 on August 22, 2020

    Easy but delicious, perfect to take to a small gathering.

  • raybun on November 12, 2019

    Mine needed longer in the oven and my fruit sunk. I used fresh figs instead of plums, it tasted amazing!

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