Okra pilau from Jubilee: Recipes from Two Centuries of African-American Cooking (page 170) by Toni Tipton-Martin

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  • hirsheys on August 30, 2021

    I made this as written and loved it. I was anxious for a minute there, because the rice seemed too al dente at first. After letting it sit just a bit longer, it was perfect. (My timing was maybe off a tad - I got distracted and forgot to set the timer.) Definitely would make this again!

  • Lepa on August 24, 2020

    This is an interesting dish and we enjoyed it. It was especially good after we added lots of black pepper! This will be a repeat in our house.

  • southerncooker on August 21, 2020

    I omitted bacon and sauteed veggies in Avocado oil. Daughter and I loved, hubby didn't like.

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