Barbecued pork shoulder from Jubilee: Recipes from Two Centuries of African-American Cooking (page 222) by Toni Tipton-Martin

  • ground cayenne pepper
  • garlic powder
  • pork shoulder
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Molasses barbecue sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rubbed pork must be refrigerated 8 hours to overnight.

  • Zosia on June 07, 2020

    I also oven braised this but with stock. I served it sliced the first day and in pulled pork sandwiches the next with the molasses bbq sauce. It was delicious!

  • MarciK on March 29, 2020

    Instead of grilling this, I cooked it in the oven at 325 degrees covered with a little water in the bottom. At the end, I took off the lid and turned the temperature up to 450 to let it get a better crust.

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