Molasses barbecue sauce from Jubilee: Recipes from Two Centuries of African-American Cooking (page 222) by Toni Tipton-Martin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued pork shoulder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on January 09, 2024

    Great bbq sauce, tang, tasty, not too sweet and a doddle to make. I cut ketchup by around 1/4.

  • CaffeineRage on April 21, 2023

    Echoing the praise for this sauce. It is a good all-purpose sauce. Jubilee is quickly becoming a staple in the kitchen.

  • DFarnham on November 26, 2021

    Tangy--not too sweet and a cinch to make. Used with meatball recipe from same book.

  • Zosia on June 07, 2020

    I don't have much experience making BBQ sauce but we thought this was delicious. It was tangy and not too sweet. I used it with slow roast pork, both sliced and pulled in sandwiches.

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