Summer tomato sauce from From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over (page 101) by Michael Ruhlman

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Notes about this recipe

  • averythingcooks on August 20, 2023

    This is a take on Marcella Hazan's famous sauce except here the onion is diced & purposely included in the sauce. He gives a couple of options for the prep and I chose "method 2" which means charring the fresh tomatoes under the broiler before proceeding. I did add some fresh garden garlic but I did not add basil, thinking I could add pesto when I thaw/reheat portions. There's a good chance I'll make this again before end of garden tomato season.

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