Bolognese sauce from From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over (page 102) by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bay leaves can be substituted for dried oregano.

  • averythingcooks on June 09, 2023

    I cut the carrots & celery very small and cooked them down with the onion in rendered bacon fat until very soft...ie much longer that he suggests. I added garlic to the aromatics, used a mix of beef & pork and topped up my red wine with white (a quick online check brought up a couple of authors who recommend using a mix of both). After a long simmer with a parm rind, it is rich & flavourful and I'm very happy to have portions of this stashed in the freezer.

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