Smothered pork chops [Ruth L. Gaskins] from Jubilee: Recipes from Two Centuries of African-American Cooking (page 232) by Toni Tipton-Martin

  • store-cupboard ingredients
  • pork chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • doug_j1bmba on April 07, 2026

    This recipe is the best. No notes. Make again and again and again.

  • bernalgirl on June 15, 2025

    I accidentally thawed thin pork chops and loved how these came out — quicker and more surface area for the sauce. My changes: 1 t slivered fresh sage in place of parsley, added with capers, salt-brined capers, and hot sauce (Frank’s Red Hot) increased to one teaspoon. I will happily make this again.

  • stef on December 13, 2020

    The sauce went great with our salmon. Made half recipe

  • Barb_N on June 22, 2020

    Photo uploaded in error. Pork chops with rich caper-lemon sauce

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