Malaysian coconut chicken curry from The Guardian Feast supplement, October 19, 2019 (page 5) by Yotam Ottolenghi

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Notes about this recipe

  • Livia on December 06, 2025

    Didn't have fresh coconut so skipped that step and added the full can of coconut milk. At the end added a bit of corn starch to thicken the sauce. We found this dish comforting and will make again.

  • DePollepel on June 19, 2021

    delicous, very mild but very tasteful!

  • DePollepel on June 19, 2021

    delicious! very rich taste, not too spicy, more like Thai food

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