The Guardian Feast supplement, October 19, 2019

  • Hoppel poppel

    Hoppel poppel (page 3)

    from The Guardian Feast supplement, October 19, 2019 The Guardian Feast supplement, October 19, 2019 by Yotam Ottolenghi

    • Categories: Stews & one-pot meals; Main course; American; German
    • Ingredients: eggs; double cream; chives; onions; cooked waxy potatoes; frankfurters; green peppers; mozzarella cheese
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Notes about Recipes in this book

  • Malaysian coconut chicken curry

    • DePollepel on June 19, 2021

      delicious! very rich taste, not too spicy, more like Thai food

    • DePollepel on June 19, 2021

      delicous, very mild but very tasteful!

    • Livia on December 06, 2025

      Didn't have fresh coconut so skipped that step and added the full can of coconut milk. At the end added a bit of corn starch to thicken the sauce. We found this dish comforting and will make again.

  • Mimi's bobotie

    • FJT on November 21, 2019

      This tasted great! Not sure my execution of the recipe was that good as the mixture seemed very dry and my topping sank through it. However you can get away with a lot when no-one knows that bobotie is supposed to have a topping!

    • debkellie on December 09, 2020

      Same view as FJT: and same issue with "topping" just falling into the meat mx.. but exceedingly tasty

  • Bara brith

    • sissle_v on August 22, 2023

      Only took 1 hour to cook.

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  • Published Oct 19 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.