Sandwich bread from From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over (page 285) by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 05, 2024

    I followed this exactly (including using masses where given) so imagine my disappointment when this dough did not rise AT ALL. It was not a problem with overly warm liquids as he doesn't have you heat anything and yes, afterwards, I tested my yeast in warm sugar water & it is absolutely alive. A little research of other recipes suggest that 1 tsp of yeast for this quantity of flour/buttermilk is simply not enough. I gave it at least 3 (maybe 3 1/2) hours in a warm room...no action/ change at all...and then we decided to try the fridge over night...still nothing. Very sad to throw so many ingredients away.

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