Smoky grilled chicken wings from Charcoal: New Ways to Cook with Fire (page 211) by Josiah Citrin and JoAnn Cianciulli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked paprika chimichurri with pickled mustard seeds; Basque vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating the chicken wings for 12 hours before smoking. Can substitute this book's "Basque vinegar" for champagne vinegar, and cherrywood chips for applewood chips.

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