Bacon ranch biscuits from Sift Magazine, Holiday 2019 (page 8)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on December 08, 2019

    4 stars. OK so the flavor of these are wonderful. The chives really shine through and contrast nicely with the bacon. This biscuit will be more dense and nutty due to it being made up of mostly whole wheat flour. Recipe not written for a biscuit novice (I needed to Google and YouTube what this dough looks and feels like). Don't know how this yields 4 dozen... I got a little over 2 dozen. We ate a dozen in one sitting. Will continue to attempt.

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