Sift Magazine, Holiday 2019

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Notes about this book

  • vglong29 on November 22, 2019

    Letter from the Editor indicates this is the final issue of this magazine.

Notes about Recipes in this book

  • Bacon ranch biscuits

    • imaluckyducky on December 08, 2019

      4 stars. OK so the flavor of these are wonderful. The chives really shine through and contrast nicely with the bacon. This biscuit will be more dense and nutty due to it being made up of mostly whole wheat flour. Recipe not written for a biscuit novice (I needed to Google and YouTube what this dough looks and feels like). Don't know how this yields 4 dozen... I got a little over 2 dozen. We ate a dozen in one sitting. Will continue to attempt.

  • Savory cheese biscotti

    • Kinhawaii on January 04, 2020

      We enjoyed these but felt it needed a touch more salt- maybe it depends on your herb mix?, just personal taste. I would like to make these again with different herbs. I liked that they were crunchy but not tooth cracking.

  • Our favorite sour cream coffeecake

    • imaluckyducky on December 29, 2019

      The best coffee cake! Nothing like the bland and overly dense examples seen in some cafes. Greek yogurt works well as a sour cream substitute.

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  • Published Nov 01 2019
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

Sift’s 2019 Holiday issue is more beautiful and colorful than ever. It includes more than 60 brilliant recipes that bring inspiring baking to all of your seasonal celebrations. From tender, cinnamon-scented coffeecakes to start your morning to the best dinner rolls you’ve ever had on your Thanksgiving table, this issue will be your faithful companion in the kitchen. Our collection of cookies provide color and sparkle, our grain-free recipes have something for everyone, and there’s even a feature on traditional New Year’s dishes to ensure the new year is filled with great food and good fortune. (A King Arthur Flour Publication)