Spiced roasted carrot & bean curry from Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes (page 40) by Rukmini Iyer

  • carrots
  • cauliflower
  • chile powder
  • curry leaves
  • fresh ginger
  • mustard seeds
  • turmeric
  • peanuts
  • green beans
  • coconut milk yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on July 27, 2019

    One of those recipes that I would never have dreamed up myself. I made as directed except for chilli powder and served lemon juice and yoghurt on the side which worked well (not everyone wanted). Doubled the veg and oil but kept spices the same. We liked this (DH: it's oily and salty in a good way), M1 tolerated it, M2 wouldn't touch but she's v fussy at the moment. Pretty straightforward to prepare, could prep veg in advance. Would make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.