Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes by Rukmini Iyer

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    • Categories: Dressings & marinades; Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Indonesian; Vegetarian; Vegan
    • Ingredients: bulb fennel; smoked tofu; crunchy peanut butter; soy sauce; rice wine; fresh ginger; bok choy; red chiles
    • Accompaniments: Roasted cabbage quarters with Sichuan pepper, sesame & mushrooms
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    • Categories: Grills & BBQ; Quick / easy; Stews & one-pot meals; Main course; Chinese; Vegetarian; Vegan
    • Ingredients: baby portobello mushrooms; shiitake mushrooms; asparagus; sesame oil; limes; soy sauce; bok choy; cilantro
    • Accompaniments: Miso eggplant with tofu, sesame & chile
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    • Categories: Quick / easy; Salads; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: fresh ginger; preserved lemons; kale; za'atar; goat cheese; toasted almonds; pomegranate seeds; Greek yogurt; bulgur; cilantro
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    • Categories: Pasta, baked; Quick / easy; Stews & one-pot meals; Main course; Italian; Vegetarian
    • Ingredients: vine tomatoes; macaroni pasta; dill; parsley; jarred roasted bell peppers; black olives; spring onions; smoked paprika; panko breadcrumbs; canned cannellini beans; Gorgonzola cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Italian; Vegetarian; Vegan
    • Ingredients: orzo pasta; vegetable stock; cherry tomatoes on the vine; red onions; bay leaves; basil; black peppercorns
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    • Categories: Quick / easy; Salads; Stews & one-pot meals; Lunch; Main course; Picnics & outdoors; Middle Eastern; Vegetarian; Vegan
    • Ingredients: bulgur wheat; vegetable stock; baby vine tomatoes; lemons; coriander leaves; parsley; spring onions; radishes; avocados; pomegranate seeds
    • Accompaniments: Herby roasted peppers stuffed with artichokes, olives & feta
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    • Categories: Pasta, doughs & sauces; Quick / easy; Stews & one-pot meals; Main course; Italian; Vegetarian; Vegan
    • Ingredients: orzo pasta; vegetable stock; leeks; asparagus; lemons; hazelnuts; arugula
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    • Categories: Dressings & marinades; Quick / easy; Stews & one-pot meals; Lunch; Main course; Vegetarian
    • Ingredients: bulb fennel; vegetable stock; mozzarella cheese; pomegranates; dill; oranges; spring onions; figs; bulgur
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    • Categories: Egg dishes; Quick / easy; Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: dill; yogurt; lemons; feta cheese; eggs; beets; celery root; beet greens
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    • Categories: Salads; Stews & one-pot meals; Lunch; Main course; Cooking for 1 or 2; Picnics & outdoors; Middle Eastern; Vegetarian; Vegan
    • Ingredients: kale; carrots; sumac; dates; lemons; ready-cooked Puy lentils; whole wheat pita bread; mâche
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    • Categories: Dressings & marinades; Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: sweetheart cabbage; shiitake mushrooms; sesame oil; Sichuan peppercorns; soy sauce; red chillies; rice wine vinegar; sesame seeds
    • Accompaniments: Smoked tofu with fennel, bok choy & peanut satay dressing
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; North African; Vegetarian
    • Ingredients: vegetable stock; tenderstem broccoli; green beans; spring greens; ras el hanout; lemons; mint; toasted almonds; ricotta cheese; bulgur
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Picnics & outdoors; Indian; Vegetarian; Vegan
    • Ingredients: Brussels sprouts; banana shallots; ground cumin; ground coriander; tamarind paste; salted peanuts; coconut milk yogurt; chile powder; cilantro; canned chickpeas
    • Accompaniments: Okra & chickpea curry with almonds
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: broccoli; Brussels sprouts; halloumi cheese; harissa spice mix; spinach; couscous
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    • Categories: Stews & one-pot meals; Main course; Winter; Vegetarian
    • Ingredients: Brussels sprouts; jarred artichokes; Stilton cheese; panko breadcrumbs; lemons; light cream
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    • Categories: Quick / easy; Salads; Stews & one-pot meals; Lunch; Summer; Vegetarian; Vegan
    • Ingredients: radishes; asparagus; rosemary; oranges; ready-cooked Puy lentils; watercress; endive
    • Accompaniments: Carrot & Taleggio tarte Tatin
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    • Categories: Dressings & marinades; Salads; Stews & one-pot meals; Lunch; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: ciabatta rolls; parsnips; rosemary; watercress; radishes; runny honey; Gorgonzola cheese
    • Accompaniments: Leek & French lentil gratin with crunchy feta topping
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    • Categories: Curry; Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Indian; Vegetarian; Vegan
    • Ingredients: carrots; green beans; cauliflower; fresh ginger; mustard seeds; turmeric; curry leaves; peanuts; coconut milk yogurt; chile powder
    • Accompaniments: Beet, chickpea & coconut curry
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Thai; Vegetarian; Vegan
    • Ingredients: okra; oyster mushrooms; lemongrass; kaffir lime leaves; sesame oil; fresh ginger; tom yum paste; tinned coconut milk; soy sauce; red chillies; spring onions
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    • Categories: Pasta, baked; Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: gnocchi; mixed peppers; cherry tomatoes; bay leaves; rosemary; ricotta cheese; parsley; chile flakes
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Notes about this book

  • stockholm28 on March 06, 2022

    Original UK version is called ”The Green Roasting Tin”

Notes about Recipes in this book

  • Indonesian salad with warm potatoes, green beans, beansprouts & peanut-coconut dressing (Gado gado)

    • TrishaCP on July 20, 2020

      We really liked this meal (though we made this without bean sprouts, so it was a bit lacking in protein as a main for us). I had different sized potatoes from my CSA, so cut the pieces of potato smaller than specified. As a result, I cooked the potatoes for a total of 40 minutes (20 without the beans, 20 with)- instead of the specified hour.

  • Crispy gnocchi with mushrooms, squash and sage

    • rosyannposy on October 31, 2019

      I love the flavours of this dish, especially the roasted mushrooms. Unfortunately I can't get the gnocchi to come out right. I have tried 3 times but the gnocchi comes out tough. First time with fresh gnocchi and after soaking it fell apart, next two times with Frozen and they were tough. So will make this but will cook gnocchi separately. It's too bad, I really wanted the dish to cook all together.

  • Spiced roasted carrot & bean curry

    • Hannaha100 on July 27, 2019

      One of those recipes that I would never have dreamed up myself. I made as directed except for chilli powder and served lemon juice and yoghurt on the side which worked well (not everyone wanted). Doubled the veg and oil but kept spices the same. We liked this (DH: it's oily and salty in a good way), M1 tolerated it, M2 wouldn't touch but she's v fussy at the moment. Pretty straightforward to prepare, could prep veg in advance. Would make again.

  • Spicy harissa sprouts & broccoli with halloumi, spinach & couscous

    • Lepa on May 16, 2020

      We made this for lunch and it was so delicious! We piled it on warm naan and the combination of spicy, charred veggies and haloumi with bread and yogurt took it to another level. I just got this book and am now excited to explore it more, as this meal was truly excellent (and so, so easy).

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  • ISBN 10 1452176981
  • ISBN 13 9781452176987
  • Published Mar 19 2019
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Whether you have only half an hour or an entire afternoon, the 75 recipes featured in Vegetarian Dinner's in the Oven are healthy, simple, and require minimal prep and cleanup. Easily prepared in one pan, these vegetarian and vegan recipes are organized into cooking times—from quick dishes requiring 30 minutes or less to full meals that are ready in less than an hour to slow recipes that take an hour or more. Featuring menu-planning ideas, helpful infographics, and showstopping photos of almost every dish for your own green one-pan recipe, this vibrant cookbook is great for entertaining friends and family.

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