Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes by Rukmini Iyer

  • Smoked tofu with fennel, bok choy & peanut satay dressing (page 42)

    from Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes Vegetarian Dinner's in the Oven by Rukmini Iyer

    • Categories: Dressings & marinades; Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Indonesian; Vegetarian; Vegan
    • Ingredients: bulb fennel; smoked tofu; crunchy peanut butter; soy sauce; rice wine; fresh ginger; bok choy; red chiles
    • Accompaniments: Roasted cabbage quarters with Sichuan pepper, sesame & mushrooms
    show

  • Show all Recipes...

Notes about this book

  • stockholm28 on March 06, 2022

    Original UK version is called ”The Green Roasting Tin”

Notes about Recipes in this book

  • Indonesian salad with warm potatoes, green beans, beansprouts & peanut-coconut dressing (Gado gado)

    • TrishaCP on July 20, 2020

      We really liked this meal (though we made this without bean sprouts, so it was a bit lacking in protein as a main for us). I had different sized potatoes from my CSA, so cut the pieces of potato smaller than specified. As a result, I cooked the potatoes for a total of 40 minutes (20 without the beans, 20 with)- instead of the specified hour.

  • Crispy gnocchi with mushrooms, squash and sage

    • rosyannposy on October 31, 2019

      I love the flavours of this dish, especially the roasted mushrooms. Unfortunately I can't get the gnocchi to come out right. I have tried 3 times but the gnocchi comes out tough. First time with fresh gnocchi and after soaking it fell apart, next two times with Frozen and they were tough. So will make this but will cook gnocchi separately. It's too bad, I really wanted the dish to cook all together.

  • Spiced roasted carrot & bean curry

    • Hannaha100 on July 27, 2019

      One of those recipes that I would never have dreamed up myself. I made as directed except for chilli powder and served lemon juice and yoghurt on the side which worked well (not everyone wanted). Doubled the veg and oil but kept spices the same. We liked this (DH: it's oily and salty in a good way), M1 tolerated it, M2 wouldn't touch but she's v fussy at the moment. Pretty straightforward to prepare, could prep veg in advance. Would make again.

  • Spicy harissa sprouts & broccoli with halloumi, spinach & couscous

    • Lepa on May 16, 2020

      We made this for lunch and it was so delicious! We piled it on warm naan and the combination of spicy, charred veggies and haloumi with bread and yogurt took it to another level. I just got this book and am now excited to explore it more, as this meal was truly excellent (and so, so easy).

  • Green machine: roasted greens with ras el hanout, bulgur & ricotta

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1452176981
  • ISBN 13 9781452176987
  • Linked ISBNs
  • Published Mar 19 2019
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Whether you have only half an hour or an entire afternoon, the 75 recipes featured in Vegetarian Dinner's in the Oven are healthy, simple, and require minimal prep and cleanup. Easily prepared in one pan, these vegetarian and vegan recipes are organized into cooking times—from quick dishes requiring 30 minutes or less to full meals that are ready in less than an hour to slow recipes that take an hour or more. Featuring menu-planning ideas, helpful infographics, and showstopping photos of almost every dish for your own green one-pan recipe, this vibrant cookbook is great for entertaining friends and family.

Other cookbooks by this author