Crispy gnocchi with mushrooms, squash and sage from Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes (page 68) by Rukmini Iyer

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Notes about this recipe

  • rosyannposy on October 31, 2019

    I love the flavours of this dish, especially the roasted mushrooms. Unfortunately I can't get the gnocchi to come out right. I have tried 3 times but the gnocchi comes out tough. First time with fresh gnocchi and after soaking it fell apart, next two times with Frozen and they were tough. So will make this but will cook gnocchi separately. It's too bad, I really wanted the dish to cook all together.

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