Indonesian salad with warm potatoes, green beans, beansprouts & peanut-coconut dressing (Gado gado) from Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes (page 94) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: All-in-one sticky rice with broccoli, squash, chile & ginger

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Notes about this recipe

  • TrishaCP on July 20, 2020

    We really liked this meal (though we made this without bean sprouts, so it was a bit lacking in protein as a main for us). I had different sized potatoes from my CSA, so cut the pieces of potato smaller than specified. As a result, I cooked the potatoes for a total of 40 minutes (20 without the beans, 20 with)- instead of the specified hour.

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