Crispy kale & bulgur salad with pomegranates, preserved lemon, goat's cheese & almonds from Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes (page 136) by Rukmini Iyer

  • goat cheese
  • cilantro
  • fresh ginger
  • kale
  • Greek yogurt
  • za'atar
  • preserved lemons
  • bulgur
  • toasted almonds
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring greens for kale.

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