Everyday basic bread dough from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 16) by Tieghan Gerard

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Notes about this recipe

  • Bessp on November 02, 2025

    Used to make the cinnamon buns. It made a very soft dough, it was a bit tricky to work with, even with extra flour. I think it would have been better with bread flour instead of AP.

  • anya_sf on May 21, 2021

    I made this dough for the garlic-and-herb rolls. I weighed the flour using 125 g per cup and needed the full 4 cups. Mixed and kneaded in my stand mixer for possibly longer than the stated time (didn't keep track), the dough was easy to work with and the rolls turned out soft and fluffy.

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