Baked cinnamon-butter brioche French toast with any fruit jam from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 24) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 06, 2020

    I made 1/2 recipe in an 8"x8" dish, but with 5 slices brioche because that's how much I had on hand. I had to cut and overlap the slices a little, but it all worked out in the end. The French toast was rich and delicious. I loved the coconut milk. We had it with store-bought, low-sugar raspberry and cherry jams - both were good; maple syrup would also be great. We got 4 servings, so the full recipe could potentially serve 6-8.

  • raybun on February 05, 2020

    This was delicious although I had to make a few changes. Due to a lack of organization I didn’t have time to soak the brioche overnight and ended up pan frying the French toast rather than baking it in the oven. The coconut milk gave a nice flavour, and I used the cinnamon butter to sautée some pears to serve on top. I will be making this again as written, but know that shortcuts can be taken!

  • southerncooker on December 07, 2019

    Very good. I used brioche from Aldi. I could only fit 6 slices and not 8 in the size pan called for. Served with the any fruit jam, and whipped cream.

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