Dad's cheesy eggs from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 36) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dgiles on April 09, 2022

    This is crazy easy and so delicious. A new breakfast favorite.

  • jay.moe on October 14, 2021

    Did not cook the eggs in a pressure cooker, just cooked in boiling water for 8 minutes. Served on Pumpernickel bread without red pepper flakes. Was very good.

  • anya_sf on August 04, 2020

    Portions are generous. The no-knead bread from this book was perfect for the cheesy eggs. I used chives and skipped the red pepper flakes. A delicious, hearty breakfast.

  • southerncooker on November 24, 2019

    Simple but delicious. I used basil but think chives would be even better. Perfect on toasted sourdough bread.

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