Coconut-banana muffins from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 43) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rittingerv on January 02, 2022

    Delicious. Had semi-sweet mini chips, and added some shredded coconut and wheat germ to the batter, which likely helped make the muffins sweeter. The streusel is absolutely necessary.

  • Lepa on August 30, 2020

    I didn't love these. They weren't super sweet, which I normally like, but with the bittersweet chocolate chips they tasted almost bitter. Maybe this would be better with sweeter milk chocolate chips? Or a sprinkle of turbinado sugar in the streusal? Also, I always use unsalted butter so I used 1 tsp salt.

  • Jviney on February 08, 2020

    Easy and delicious to make in the early hours after a night up with a sick child. I did add in the chocolate chips and felt they added a lot...the batter itself is not very sweet. Loved the coconut streusel.

  • Dannausc on January 04, 2020

    Easy. I omitted the chocolate chips. I thought they were pretty decent, but my wife didn’t think they were sweet enough.

  • southerncooker on December 08, 2019

    These are delicious. Loved warm. I didn't add the optional chocolate chips.

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