Herb-and-garlic pull-apart rolls from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 57) by Tieghan Gerard

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Notes about this recipe

  • averythingcooks on July 29, 2023

    I also forgot to add the garlic to the dough but these are still lovely! They baked up big, soft and fluffy and the one I ate pretty much right after I topped them with the garlic, herb & parmesan butter (+ a little Maldon salt) was delicious. To get 12 even buns, I used 81 g per roll (having weighed the dough after the rise) as I am notoriously terrible at dividing doughs like this "evenly" to get a specified number of buns.

  • jay.moe on December 10, 2021

    Did not add the garlic or the herbs. I made this in advance for Christmas and didn't know how the garlic, herbs and cheese would do in the freezer. The rolls were large and had a fluffy, soft texture . Very good dinner rolls. Plan to make them again with the garlic, herb and cheese butter.

  • anya_sf on May 20, 2021

    These rolls were soft, fluffy, and quite tasty. I forgot to add garlic to the dough, but the herb-and-garlic butter added good flavor. I used mild spring garlic, herbes de provence, and asiago cheese grated with a microplane, which unfortunately clumped upon melting, making it difficult to brush evenly, so I grated more over the tops of the rolls. The more granular type of grated cheese would probably work better. My family liked these a lot.

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