Maple-cinnamon acorn squash from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 70) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karen_qnl5ds on April 13, 2026

    If you punch some holes in the squash (I use an ice pick) and microwave it for 2-3 minutes, it will be much easier to cut

  • karen_qnl5ds on March 29, 2026

    I use this recipe all the time. I don’t measure the cinnamon, I just sprinkle it over.

  • kbrooks on September 29, 2025

    We love roasted winter squash with butter and brown sugar or maple syrup, but this just didn't do it for us. The cinnamon overpowered the delicate flavor of the squash.

  • dc151 on October 25, 2020

    Hardest part about this recipe was cutting the dang squashes! Lovely.

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