Beef pad seuw from Chin Chin - The Book (page 76) by Benjamin Cooper

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kingfish sashimi; Crab dumplings in soy chicken broth; Stir-fried snow peas, baby corn and chive flowers; Som tum; Red curry of roast duck; Steamed mulloway fillet with snow peas in soy broth; Nahm prik gapi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 5-6 hours. Can substitute wagyu beef chuck for beef chuck, and beef sirloin for beef chuck and Chinese master stock.

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