Som tum from Chin Chin - The Book (page 108) by Benjamin Cooper

  • dried bird's eye chillies
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    The book's "Roasted peanuts" called for in this recipe require standing overnight. Can substitute bird's eye chillies for scud chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kingfish sashimi; Beef pad seuw; Crab dumplings in soy chicken broth; Stir-fried snow peas, baby corn and chive flowers; Red curry of roast duck; Steamed mulloway fillet with snow peas in soy broth; Nahm prik gapi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Roasted peanuts" called for in this recipe require standing overnight. Can substitute bird's eye chillies for scud chillies.

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