Ox cheeks stewed with wine & beer from Slow: Food Worth Taking Time Over (page 32) by Gizzi Erskine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal stock for beef stock.

  • Leo on October 29, 2022

    This was rich and delicious. We served it with fresh pasta and vegetables. Ox cheek is something we grab when we see it and thanks to EYB for leading us to the perfect recipe to make the best of it.

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