Slow: Food Worth Taking Time Over by Gizzi Erskine

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  • Curry soy miso ramen with roast butternut squash, tofu & kimchi (page 13)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Soups; Japanese; Vegetarian
    • Ingredients: coconut oil; onions; garlic; fresh ginger; curry powder; ground coriander; turmeric; white miso; mirin; nutritional yeast flakes; Marmite; dark soy sauce; palm sugar; soy milk; shiitake mushrooms; firm tofu; teriyaki sauce; eggs; buckwheat noodles; roasted butternut squash; kimchi; spring onions; Korean chilli powder; sesame seeds; soy bean chilli oil
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  • Souped-up kimchi jjigae (page 14)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Soups; Stews & one-pot meals; Main course; Korean
    • Ingredients: rapeseed oil; pork belly; onions; gochujang; fresh ginger; Korean chilli powder; chicken stock; kimchi; silken tofu; spring onions; sesame seeds; toasted sesame oil
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  • Jewish chicken soup (page 17)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Soups; Jewish
    • Ingredients: whole chicken; onions; carrots; leeks; celery leaves; bay leaves; thyme sprigs; rosemary sprigs; chicken stock; black peppercorns; noodles; dill sprigs
    • Accompaniments: Matzo balls; Salt beef kreplach
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  • Matzo balls (page 19)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Jewish
    • Ingredients: matzo meal; eggs; schmaltz; chicken soup; white pepper
    • Accompaniments: Jewish chicken soup
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  • Salt beef kreplach (page 19)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Jewish
    • Ingredients: 00 white flour; eggs; beef drippings; salt beef; onions
    • Accompaniments: Jewish chicken soup
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  • Under the weather all the veg soup (page 20)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Soups; Winter; Vegan; Vegetarian
    • Ingredients: onions; garlic; leeks; thyme sprigs; bay leaves; pearl barley; vegetable stock; courgettes; cavolo nero; spring onions; ground cayenne pepper; white pepper; parsley
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  • Boston beer baked beans (page 23)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Stews & one-pot meals; Main course; Side dish; Suppers; American
    • Ingredients: dried haricot beans; rapeseed oil; onions; garlic; tomato passata; white wine; chicken stock; black treacle; English mustard; cumin seeds; thyme sprigs; ground cloves; sherry vinegar; Boston beer
    • Accompaniments: Ultimate salt baked potato
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  • Planet friendly Bolognese (page 25)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Cooking for a crowd; Italian; Vegan; Vegetarian
    • Ingredients: dried porcini mushrooms; dried shiitake mushrooms; onions; carrots; celery; leeks; garlic; tomato purée; white wine; red wine; tomatoes; shiitake mushrooms; portobello mushrooms; chestnut mushrooms; smoked tofu; white miso; Marmite; nutritional yeast flakes; rosemary sprigs; thyme sprigs; bay leaves; vegetable stock; celery salt; nutmeg; basil; soy mince
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  • Blonde ragu with pork, veal & sage (page 28)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian
    • Ingredients: onions; carrots; leeks; celery; garlic; pork mince; veal mince; smoked bacon; bay leaves; rosemary sprigs; thyme sprigs; dry white wine; milk; chicken stock; double cream; lemons; sage; nutmeg; Parmesan cheese
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  • Beef & potato stew (page 30)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: ox cheeks; onions; bay leaves; rosemary sprigs; thyme sprigs; carrots; beef stock; leeks; potatoes; parsley
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  • Ox cheeks stewed with wine & beer (page 32)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: ox cheeks; onions; carrots; leeks; garlic; tomato purée; red wine; ale; beef stock; celery leaves; bay leaves; rosemary sprigs; thyme sprigs; parsley; whole star anise; whole cloves
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  • Sticky oxtail stew (page 34)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: oxtail; onions; carrots; celery; celery leaves; garlic; tomato purée; smoked streaky bacon; beef stock; red wine; bay leaves; rosemary sprigs; thyme sprigs; parsley
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  • Big plate chicken (page 37)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: whole chicken; onions; garlic; fresh ginger; dried shiitake mushrooms; chicken stock; light soy sauce; dark soy sauce; Chinkiang vinegar; Shaoxing rice wine; Sichuan chillies; Sichuan peppercorns; cinnamon sticks; whole star anise; fennel seeds; black peppercorns; waxy potatoes; carrots
    • Accompaniments: Sichuan hand pulled noodles
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  • Venetian duck ragu (page 39)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian
    • Ingredients: duck legs; onions; garlic; red wine; vine tomatoes; duck stock; bay leaves; ground cinnamon; oranges; celery salt; white pepper; Parmesan cheese
    • Accompaniments: Fresh hand rolled pasta
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  • Gingered coronation chicken (page 47)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Rice dishes; Salads; Lunch; Main course; Cooking ahead; Picnics & outdoors; British
    • Ingredients: whole chicken; onions; fresh ginger; cinnamon sticks; black peppercorns; saffron; bay leaves; curry powder; Worcestershire sauce; mayonnaise; Greek yoghurt; mango chutney; mangos; red chillies; coriander leaves; salad leaves; multigrain blend rice; toasted almonds
    • Accompaniments: Ultimate salt baked potato
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  • How to poach & break up a crab (page 48)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: How to...
    • Ingredients: cock crabs; onions; fennel; carrots; bay leaves; parsley; black peppercorns
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  • Dressed crab on toast (page 52)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Appetizers / starters; Lunch; Cooking for 1 or 2
    • Ingredients: egg yolks; hard-boiled eggs; English mustard; vegetable oil; ground cayenne pepper; brown crab meat; white crab meat; sourdough bread; parsley; lemons
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  • Crab, chilli & lemon linguine (page 55)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: garlic; red chillies; white wine; vine tomatoes; white crab meat; lemons; parsley; durum wheat linguine pasta
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  • Ginger ham (page 56)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Main course; Suppers; Cooking ahead
    • Ingredients: smoked gammon joint; ginger ale; onions; carrots; leeks; whole cloves; whole star anise; cinnamon sticks; allspice berries; black peppercorns; bay leaves; thyme sprigs; parsley; ginger syrup; ground ginger; mixed spice (UK)
    • Accompaniments: Gingery pease pudding; Pickled pears; Parsley sauce
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  • Gingery pease pudding (page 57)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Side dish; Cooking ahead; British
    • Ingredients: split yellow peas; onions; carrots; bay leaves; gammon stock; apple cider vinegar
    • Accompaniments: Ginger ham
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  • Salt beef brisket (page 58)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Dressings & marinades; Main course; Cooking ahead
    • Ingredients: light muscovado sugar; curing salt; whole cloves; onions; garlic; whole star anise; white peppercorns; juniper berries; bay leaves; thyme sprigs; beef brisket; carrots; celery; leeks
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  • The perfect bagel (page 60)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: bagels; mustard; salt beef
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  • The perfect reuben sandwich (page 60)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Dressings & marinades; Sandwiches & burgers; Main course; Cooking for 1 or 2; American
    • Ingredients: rye bread; tomato ketchup; tomato purée; horseradish sauce; Tabasco sauce; Worcestershire sauce; mayonnaise; onions; pickle juice; paprika; sauerkraut; Swiss cheese; salt beef
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  • Confit garlic (page 64)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic; olive oil
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  • Steak & kidney pudding (page 69)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: ox cheeks; ox kidneys; onions; carrots; celery; garlic; tomato purée; smoked streaky bacon; beef stock; red wine; bay leaves; rosemary sprigs; thyme sprigs; parsley; self-raising flour; suet; eggs
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Notes about this book

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Notes about Recipes in this book

  • Sticky oxtail stew

    • Indio32 on January 24, 2022

      Great recipe. Used a white wine as my wife finds reds too heavy. There was plenty of extra sauce which would be excellent as a gravy for other meats. Would definitely recommend chilling this overnight so as to be able to skim the fat which I think would overwhelm the sauce otherwise.

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  • ISBN 10 0008291942
  • ISBN 13 9780008291945
  • Linked ISBNs
  • Published Oct 18 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher HQ

Publishers Text

In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of ‘slow’.

Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.

From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi’s passion for food that’s worth waiting for.



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