Slow: Food Worth Taking Time Over by Gizzi Erskine

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    • Categories: Soups; Japanese; Vegetarian
    • Ingredients: coconut oil; onions; garlic; fresh ginger; curry powder; ground coriander; turmeric; white miso; mirin; nutritional yeast flakes; Marmite; dark soy sauce; palm sugar; soy milk; shiitake mushrooms; firm tofu; teriyaki sauce; eggs; buckwheat noodles; roasted butternut squash; kimchi; spring onions; Korean chilli powder; sesame seeds; soy bean chilli oil
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    • Categories: Soups; Stews & one-pot meals; Main course; Korean
    • Ingredients: rapeseed oil; pork belly; onions; gochujang; fresh ginger; Korean chilli powder; chicken stock; kimchi; silken tofu; spring onions; sesame seeds; toasted sesame oil
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    • Categories: Soups; Jewish
    • Ingredients: whole chicken; onions; carrots; leeks; celery leaves; bay leaves; thyme sprigs; rosemary sprigs; chicken stock; black peppercorns; noodles; dill sprigs
    • Accompaniments: Matzo balls; Salt beef kreplach
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    • Categories: Jewish
    • Ingredients: matzo meal; eggs; schmaltz; chicken soup; white pepper
    • Accompaniments: Jewish chicken soup
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    • Categories: Jewish
    • Ingredients: 00 white flour; eggs; beef drippings; salt beef; onions
    • Accompaniments: Jewish chicken soup
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    • Categories: Soups; Winter; Vegan; Vegetarian
    • Ingredients: onions; garlic; leeks; thyme sprigs; bay leaves; pearl barley; vegetable stock; courgettes; cavolo nero; spring onions; ground cayenne pepper; white pepper; parsley
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    • Categories: Stews & one-pot meals; Main course; Side dish; Suppers; American
    • Ingredients: dried haricot beans; rapeseed oil; onions; garlic; tomato passata; white wine; chicken stock; black treacle; English mustard; cumin seeds; thyme sprigs; ground cloves; sherry vinegar; Boston beer
    • Accompaniments: Ultimate salt baked potato
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Cooking for a crowd; Italian; Vegan; Vegetarian
    • Ingredients: dried porcini mushrooms; dried shiitake mushrooms; onions; carrots; celery; leeks; garlic; tomato purée; white wine; red wine; tomatoes; shiitake mushrooms; portobello mushrooms; chestnut mushrooms; smoked tofu; white miso; Marmite; nutritional yeast flakes; rosemary sprigs; thyme sprigs; bay leaves; vegetable stock; celery salt; nutmeg; basil; soy mince
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian
    • Ingredients: onions; carrots; leeks; celery; garlic; pork mince; veal mince; smoked bacon; bay leaves; rosemary sprigs; thyme sprigs; dry white wine; milk; chicken stock; double cream; lemons; sage; nutmeg; Parmesan cheese
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: ox cheeks; onions; bay leaves; rosemary sprigs; thyme sprigs; carrots; beef stock; leeks; potatoes; parsley
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: ox cheeks; onions; carrots; leeks; garlic; tomato purée; red wine; ale; beef stock; celery leaves; bay leaves; rosemary sprigs; thyme sprigs; parsley; whole star anise; whole cloves
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: oxtail; onions; carrots; celery; celery leaves; garlic; tomato purée; smoked streaky bacon; beef stock; red wine; bay leaves; rosemary sprigs; thyme sprigs; parsley
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    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: whole chicken; onions; garlic; fresh ginger; dried shiitake mushrooms; chicken stock; light soy sauce; dark soy sauce; Chinkiang vinegar; Shaoxing rice wine; Sichuan chillies; Sichuan peppercorns; cinnamon sticks; whole star anise; fennel seeds; black peppercorns; waxy potatoes; carrots
    • Accompaniments: Sichuan hand pulled noodles
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian
    • Ingredients: duck legs; onions; garlic; red wine; vine tomatoes; duck stock; bay leaves; ground cinnamon; oranges; celery salt; white pepper; Parmesan cheese
    • Accompaniments: Fresh hand rolled pasta
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    • Categories: Rice dishes; Salads; Lunch; Main course; Cooking ahead; Picnics & outdoors; British
    • Ingredients: whole chicken; onions; fresh ginger; cinnamon sticks; black peppercorns; saffron; bay leaves; curry powder; Worcestershire sauce; mayonnaise; Greek yoghurt; mango chutney; mangos; red chillies; coriander leaves; salad leaves; multigrain blend rice; toasted almonds
    • Accompaniments: Ultimate salt baked potato
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    • Categories: How to...
    • Ingredients: cock crabs; onions; fennel; carrots; bay leaves; parsley; black peppercorns
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    • Categories: Appetizers / starters; Lunch; Cooking for 1 or 2
    • Ingredients: egg yolks; hard-boiled eggs; English mustard; vegetable oil; ground cayenne pepper; brown crab meat; white crab meat; sourdough bread; parsley; lemons
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: garlic; red chillies; white wine; vine tomatoes; white crab meat; lemons; parsley; durum wheat linguine pasta
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    • Categories: Main course; Suppers; Cooking ahead
    • Ingredients: smoked gammon joint; ginger ale; onions; carrots; leeks; whole cloves; whole star anise; cinnamon sticks; allspice berries; black peppercorns; bay leaves; thyme sprigs; parsley; ginger syrup; ground ginger; mixed spice (UK)
    • Accompaniments: Gingery pease pudding; Pickled pears; Parsley sauce
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    • Categories: Side dish; Cooking ahead; British
    • Ingredients: split yellow peas; onions; carrots; bay leaves; gammon stock; apple cider vinegar
    • Accompaniments: Ginger ham
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    • Categories: Dressings & marinades; Main course; Cooking ahead
    • Ingredients: light muscovado sugar; curing salt; whole cloves; onions; garlic; whole star anise; white peppercorns; juniper berries; bay leaves; thyme sprigs; beef brisket; carrots; celery; leeks
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: bagels; mustard; salt beef
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    • Categories: Dressings & marinades; Sandwiches & burgers; Main course; Cooking for 1 or 2; American
    • Ingredients: rye bread; tomato ketchup; tomato purée; horseradish sauce; Tabasco sauce; Worcestershire sauce; mayonnaise; onions; pickle juice; paprika; sauerkraut; Swiss cheese; salt beef
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic; olive oil
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    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: ox cheeks; ox kidneys; onions; carrots; celery; garlic; tomato purée; smoked streaky bacon; beef stock; red wine; bay leaves; rosemary sprigs; thyme sprigs; parsley; self-raising flour; suet; eggs
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Notes about this book

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Notes about Recipes in this book

  • Sticky oxtail stew

    • Indio32 on January 24, 2022

      Great recipe. Used a white wine as my wife finds reds too heavy. There was plenty of extra sauce which would be excellent as a gravy for other meats. Would definitely recommend chilling this overnight so as to be able to skim the fat which I think would overwhelm the sauce otherwise.

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  • ISBN 10 0008291942
  • ISBN 13 9780008291945
  • Linked ISBNs
  • Published Oct 18 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher HQ

Publishers Text

In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of ‘slow’.

Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.

From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi’s passion for food that’s worth waiting for.



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