Venetian duck ragu from Slow: Food Worth Taking Time Over (page 39) by Gizzi Erskine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh hand rolled pasta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for duck stock.

  • Leo on November 05, 2022

    Made this a couple of times. It is gorgeous, rich and comforting. It takes time as do many of the recipes in this book but it is a relatively simple recipe. Great leftovers!

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