Sheet-pan paprika chicken with tomatoes and Parmesan from A Good Appetite at The New York Times by Melissa Clark

  • parsley
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute smoked hot paprika (pimentón) for Espelette pepper powder, and green bell peppers for poblano chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute smoked hot paprika (pimentón) for Espelette pepper powder, and green bell peppers for poblano chiles.

  • blintz on November 25, 2019

    We didn't love this enough to make it again --even though it gets raves on the NYT site. The taste of Parmesan and paprika (fresh as directed in the recipe) mostly disappeared. The halved tomatoes made too much juice on the sheet pan so the thighs weren't crispy enough.

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