Gruyère and spinach French toast with bacon and tomato relish from Diana Henry at The Sunday Telegraph by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Comté cheese for Gruyère cheese, and mushrooms for bacon.

  • Foodycat on June 20, 2022

    I didn't make the relish, I just roasted some cherry tomatoes on the vine. And I used grated gruyere and mixed it through the spinach before making the sandwiches. The spinach needs a lot of seasoning (I used salt, black pepper and nutmeg) but it's a delicious lunch dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.