Double-smoked ham with apricot glaze from Slow Fire: The Beginner's Guide to Barbecue (page 91) by Ray Lampe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on April 15, 2020

    Glaze wasn’t sweet enough for the smokiness of the meat. Want the recipe to have temps rather than just times.

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