Slow Fire: The Beginner's Guide to Barbecue by Ray Lampe

  • Barbecue rub #67 (page 29)

    from Slow Fire: The Beginner's Guide to Barbecue Slow Fire by Ray Lampe

    • Categories: Spice / herb blends & rubs; American
    • Ingredients: raw sugar; kosher salt; chili powder; paprika; garlic powder; onion powder; lemon pepper; ground coffee; ground cayenne pepper
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1452103038
  • ISBN 13 9781452103037
  • Linked ISBNs
  • Published Mar 01 2012
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Great barbecue is as simple as meat, fire, and smoke. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains like Competition-Style Beef Brisket to lip-smacking sides like Bacon and Blue Cheese Coleslaw. For the grilling enthusiast or the simple meat-lover, for stove-top smokers or regular backyard grills, Slow Fire makes it easy to cook authentic and irresistible barbecue right at home.

Other cookbooks by this author