Tom kha het from Chin Chin - The Book (page 84) by Benjamin Cooper

  • grapeseed oil
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    The book's "Chilli oil" called for in this recipe requires standing overnight, and the "Galangal powder" requires 5-6 hours to prepare. Can substitute rice bran oil for grapeseed oil, and bird's eye chillies for scud chillies. See recipe for suggested aromatics.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Chilli oil" called for in this recipe requires standing overnight, and the "Galangal powder" requires 5-6 hours to prepare. Can substitute rice bran oil for grapeseed oil, and bird's eye chillies for scud chillies. See recipe for suggested aromatics.

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