Gapi fried rice with candied prawns and sweet pork from Chin Chin - The Book (page 86) by Benjamin Cooper

  • white pepper
    Buy Now
  • spring onions
  • Show all ingredients...

  • EYB Comments

    The book's "Pressed pork belly" called for in this recipe requires cooking for 3 hours and refrigeration overnight. Can substitute bird's eye chillies for scud chillies, and a mixture of bacon and maple syrup for the book's "Pressed pork belly" specified in this recipe. Can use the book's "Master stock".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Pressed pork belly" called for in this recipe requires cooking for 3 hours and refrigeration overnight. Can substitute bird's eye chillies for scud chillies, and a mixture of bacon and maple syrup for the book's "Pressed pork belly" specified in this recipe. Can use the book's "Master stock".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.