Bread granola from Poilâne: The Secrets of the World-Famous Bread Bakery (page 99) by Apollonia Poilâne
- almonds
- whole wheat flour
- hazelnuts
- walnuts
- active dry yeast
- all-purpose flour
- wildflower honey
- puffed rice
- live yogurt
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.