Cold pistachio-rose oat-barley bowl from Poilâne: The Secrets of the World-Famous Bread Bakery (page 102) by Apollonia Poilâne
- old-fashioned oats
- milk
- ground fennel
- barley flakes
- ground pistachio nibs
- dried rosebuds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.