Larb gai from Chin Chin - The Book (page 104) by Benjamin Cooper

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  • chicken mince
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  • EYB Comments

    The book's "Galangal powder" called for in this recipe requires cooking for 5-6 hours. Can substitute bird's eye chillies for scud chillies, and vegetable oil for the book's "Rendered pork fat" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy corn and coriander fritters; Egg fried rice; Yellow curry of roast pumpkin with grilled tofu and cherry tomatoes; Twice-cooked lamb neck with smoky eggplant salad and mint relish; Asian mushroom stir-fry; Nahm prik gapi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Galangal powder" called for in this recipe requires cooking for 5-6 hours. Can substitute bird's eye chillies for scud chillies, and vegetable oil for the book's "Rendered pork fat" specified in this recipe.

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