Crispy barramundi with green apple salad and caramelised pork from Chin Chin - The Book (page 106) by Benjamin Cooper

  • caster sugar
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  • shallots
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  • EYB Comments

    The book's "Pressed pork belly" called for in this recipe requires cooking for 3 hours and refrigeration overnight. The book's "Roasted peanuts" called for in this recipe require standing overnight. Can substitute pork belly for the book's "Pressed pork belly". Can use the book's "Master stock".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Pressed pork belly" called for in this recipe requires cooking for 3 hours and refrigeration overnight. The book's "Roasted peanuts" called for in this recipe require standing overnight. Can substitute pork belly for the book's "Pressed pork belly". Can use the book's "Master stock".

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